Yunnan Snow Buds

About this tea

Yunnan Snow Buds (Xue Ya) represents the pinnacle of Yunnan white tea production, crafted exclusively from the earliest spring buds of ancient tea trees, some over 300 years old. Produced in limited quantities in the high mountains of Yunnan Province, particularly in Jinggu and Lincang counties at elevations exceeding 6,000 feet, this rare white showcases the unique character of old-growth Yunnan tea trees typically associated with Pu-erh production.

Harvesting occurs only during a brief window in early spring (late February to early March) when the first buds emerge covered in dense white down resembling snow - hence the poetic name. Ancient trees produce fewer buds but with concentrated flavor and higher mineral content from deep root systems. Each bud is hand-plucked with extreme care to preserve the delicate white coating. Processing involves minimal handling: gentle indoor withering at controlled temperatures for 48-72 hours, followed by careful low-temperature drying. The entire process aims to preserve the bud's natural appearance and delicate compounds.

The flavor profile achieves remarkable delicacy despite Yunnan's typically robust teas: initial sweetness reminiscent of rock sugar flows into subtle notes of fresh cucumber and honeydew melon. There's a distinctive silky texture that coats the mouth pleasantly with zero astringency. The ancient tree heritage adds depth - subtle mineral undertones and a cooling sensation that lingers. Extended steeping reveals hints of sweet corn and fresh bamboo shoots. The liquor is nearly colorless with a slight golden tint, crystal clear.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 82°C (180°F), steeping for 5 minutes. Lower temperatures preserve the delicate character. Use the softest water available - the pure flavor shows any water impurities. For gongfu style, use 2-3 grams with very short initial infusions. This precious tea can yield 7-8 infusions with careful brewing.

Reserved for special occasions or meditative tea sessions when you can fully appreciate its subtlety. Pairs beautifully with the finest delicate foods - macarons, white chocolate, lychee, premium wagashi. Many prefer it pure to appreciate its natural sweetness. The minimal processing and low caffeine (16mg) make it suitable any time. The combination of ancient trees and minimal processing creates what many consider the purest expression of tea. Limited production and high demand make this one of China's most sought-after whites.