20 blends · full brewing data · refreshed each season
Spring is the floral and first-flush collection: twenty blends at a median 83 °C for three minutes, spread evenly across green, white, oolong and black bases. These are the lightest teas of the year, and they are the ones most easily ruined by water that is too hot.
The season's landmarks are here. Sakura tea and Sakura Sencha use salt-preserved cherry blossom, drunk in Japan at weddings and hanami; First Flush Darjeeling is the year's first plucking after the winter dormancy, bright and muscatel; Qingming Pre-Rain Green is picked before the April rains, the most prized harvest window in Chinese green tea. Around them sit lighter florals — honeysuckle, magnolia, lilac, plum and apple blossom.
Treat them gently: cooler water, shorter steeps, and a second infusion rather than a longer first one. Each tea below carries its exact temperature, ratio, timing and tasting notes.
Black tea · Darjeeling, India
Prized spring harvest from the Himalayas with bright muscatel character and champagne-like effervescence.
White tea · Fujian, China
Supreme white tea scented with jasmine blossoms, combining luxury with intoxicating floral fragrance.
Green tea · Zhejiang, China
Premium spring green tea harvested before Qingming Festival, offering exceptional freshness and concentrated sweetness.
Black tea · Yunnan, China
Golden-tipped Yunnan black tea from spring harvest, offering exceptional honey-malt sweetness and smooth character.
Herbal tea · Japan
Traditional Japanese tea made from preserved cherry blossoms, offering delicate floral sweetness.
Black tea · Guangdong, China
Classic Cantonese black tea infused with lychee fruit, offering sweet tropical aroma and smooth, fruity character.
Oolong tea · Taiwan
Aromatic Taiwanese oolong scented with rose petals, offering creamy texture with romantic floral elegance.
Green tea · Japan
Japanese green tea blended with cherry blossom petals, combining umami depth with delicate floral notes.
Green tea · Sichuan, China
Fresh Sichuan green tea with bamboo leaf influence, offering crisp vegetal character and clean refreshment.
White tea · Fujian, China
Delicate white tea infused with peach blossoms, offering soft fruity sweetness and springtime fragrance.
White tea · Fujian, China
Light white tea infused with strawberry, offering berry sweetness with delicate tea elegance.
Oolong tea · Taiwan
Fragrant Taiwanese oolong scented with orange blossoms, combining citrus brightness with honeyed tea depth.
Oolong tea · Guangdong, China
Traditional Chinese oolong scented with magnolia flowers, offering creamy elegance with distinctive floral depth.
Green tea · China
Traditional Chinese green tea with honeysuckle flowers, prized for cooling properties and sweet floral taste.
Green tea · China
Chinese green tea with natural acacia honey notes, offering delicate sweetness and gentle floral undertones.
Herbal tea · Herbal Blend
Cheerful herbal blend featuring spring flowers and herbs, offering bright floral character and natural sweetness.
Black tea · China
Aromatic black tea scented with violet flowers, offering floral perfume with malty tea richness.
Herbal tea · China
Traditional Chinese flower tea from mei blossoms, offering subtle tartness with refined floral elegance.
White tea · Fujian, China
Ethereal white tea blended with lilac blossoms, offering perfumed elegance and springtime romance.
Herbal tea · Herbal Blend
Gentle herbal tea from apple blossoms, offering light sweetness and delicate springtime fragrance.
The app loads this tea's exact schedule, rings even in your pocket, and logs every session — free on iPhone and Android.
