Green Rooibos

About this tea

Green Rooibos represents a modern innovation in South African tea production. Unlike traditional red Rooibos which undergoes oxidation, green Rooibos is quickly dried to prevent oxidation, preserving its green color and creating a completely different flavor profile. Though not technically tea (Camellia sinensis), it's often categorized with green teas due to similar processing and appearance.

The rapid drying process preserves higher levels of antioxidants, particularly aspalathin, unique to Rooibos. This creates a lighter, more delicate beverage closer to green tea in character while maintaining Rooibos's signature absence of caffeine and tannins. The lack of astringency makes it impossible to over-steep, perfect for casual brewing.

The flavor profile is gentle and approachable: mild, slightly grassy notes similar to light green tea, natural subtle sweetness, clean mineral undertones, and no bitterness regardless of steeping time. Without caffeine or tannins, it offers the green tea experience for those avoiding stimulants. The lighter processing preserves more of the plant's natural character.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 93°C (200°F), steeping for 5 minutes or longer. Cannot become bitter, so extended steeping only strengthens flavor. Excellent iced or as evening drink. Some enjoy it with milk and honey.

Perfect for evening consumption or those sensitive to caffeine. Safe for children and pregnant women. Pairs well with light evening snacks, bedtime treats, or as a calming nightcap. The antioxidant content appeals to health-conscious consumers. Provides a green tea alternative for those with caffeine sensitivity or seeking evening options.