Ginger Green Tea

About this tea

Ginger green tea combines two ancient medicinal ingredients, creating a blend that's both flavorful and functional. Used in Traditional Chinese Medicine and Ayurveda for centuries, the pairing of ginger and green leaf is one of the oldest in Asia. The combination has become a modern favourite, bright and warming at once.

Quality blends use real dried ginger pieces rather than flavoring, allowing ginger's warming oils to infuse the tea. The proportion matters - enough ginger for warmth without overwhelming green tea's character. Some blends include complementary spices like lemongrass or mint. The combination creates synergy, with compounds from both ingredients enhancing absorption.

The flavor profile is warming and invigorating: spicy ginger provides immediate warmth, green tea grounds with vegetal freshness, zesty, slightly sweet undertones, and clean, warming finish. The ginger's heat builds gradually, creating a warming sensation that spreads from throat to stomach. Cold brewing mellows the ginger while keeping its bright citrus edge.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 82°C (180°F), steeping for 2 minutes. Can handle slightly higher temperatures due to ginger. Excellent with honey which complements both ingredients. Makes a superb cold-weather drink.

Perfect in the morning, or as a bright cup after a heavy meal. Popular through the cold months for its sheer warmth. Pairs well with Asian cuisine, morning meals, or ginger cookies. The combination of caffeine and ginger creates sustained, warming energy. Many drink it simply for the way the ginger heat builds.