Cinnamon Black Tea

About this tea

Cinnamon black tea combines the robustness of black tea with the warm, sweet spice of cinnamon, creating one of the most popular flavored teas worldwide. This pairing dates back centuries to the spice trade routes, where cinnamon from Ceylon met tea from China and India. Today's versions range from subtle to intensely spiced.

Quality cinnamon black teas use real cinnamon - either Ceylon cinnamon (true cinnamon) with its delicate, sweet flavor, or Cassia cinnamon with its stronger, spicier character. The base is typically Ceylon or Chinese black tea, chosen to complement rather than compete with the spice. Premium versions include cinnamon chips or whole cinnamon stick pieces, adding visual appeal and flavor intensity.

The flavor profile is warming and comforting: sweet cinnamon spice balanced with black tea's maltiness, natural sweetness that reduces the need for added sugar, warming sensation perfect for cold weather, hints of clove and nutmeg in complex blends. The cinnamon adds a creamy mouthfeel and lingering sweet-spicy finish.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with fully boiling water (100°C/212°F) and steep for 3 minutes. The robust flavors handle high temperature well. Excellent with milk, which enhances the creamy, chai-like qualities.

Perfect for autumn and winter enjoyment, or any time comfort is needed. Pairs wonderfully with apple desserts, oatmeal, honey, and baked goods. Also excellent as a dessert tea or coffee alternative. The warming properties and blood sugar balancing effects of cinnamon make this a popular wellness tea.