Duyun Maojian

About this tea

Duyun Maojian, meaning 'Duyun Hairy Tips,' comes from the mountains of Guizhou Province, growing at elevations above 1,000 meters. Also called 'Fishhook Tea' for its distinctive curved shape, this tea gained fame when presented to Chairman Mao in 1956, who personally named it. The high-altitude environment and ethnic Buyi and Miao tea-making traditions create unique character.

The fishhook shape results from a special rolling technique where leaves are twisted into tight spirals resembling tiny fishhooks. This shape isn't merely aesthetic - it helps preserve the tea and creates specific flavor release patterns during brewing. The high altitude means slower growth, concentrating flavors and creating exceptional sweetness.

The flavor profile is delicately complex: pronounced floral notes from high-altitude growing, natural sweetness with honey undertones, fresh, clean character with no bitterness, and delicate body with surprising depth. The curved leaves unfurl slowly, releasing flavors gradually across multiple infusions. Each steeping emphasizes different notes - first floral, then sweet, finally mineral.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 80°C (175°F), steeping for 90 seconds. Watch the fishhooks slowly straighten - visual poetry in your cup. Glass vessels best showcase this transformation. Yields 4-5 evolving infusions.

Best savored in quiet moments to appreciate its subtlety. Pairs beautifully with light pastries, fresh fruit, or enjoyed alone with spring water. The unique shape and high-altitude character make it prized among Chinese tea connoisseurs. Often served to honor special guests, representing the beauty of Guizhou's mountains.