Green tea · Zhejiang, China
Chun Mee
Classic Chinese green tea with eyebrow-shaped leaves, offering a slightly astringent, plum-like flavor.
How to brew
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 3 g | 250 ml | 80°C / 175°F | 2 min | 3 |
| Gong Fu | 5 g | 100 ml | 80°C / 175°F | 25 s + | 4 |
About this tea
Chun Mee, meaning 'Precious Eyebrow,' earned its name from leaves carefully shaped to resemble the delicate arch of a classical Chinese beauty's eyebrow. This ancient tea from Zhejiang Province represents traditional Chinese green tea craftsmanship, maintaining popularity for centuries due to its reliable quality and distinctive character that epitomizes what many consider the classic green tea taste.
The processing involves precise pan-firing in large woks, where skilled tea makers hand-roll leaves into the signature eyebrow curve while the leaves are still warm and pliable. This shape isn't merely aesthetic - it helps preserve the tea and creates specific flavor development during brewing. The technique requires years to master, with experienced workers processing only small batches daily to maintain quality.
The flavor profile is bold and traditional: more astringent than many Chinese greens with a pleasant, drying quality, distinctive plum-like or slightly sour fruity notes, clean, refreshing character with good body, and subtle smokiness from pan-firing. Unlike delicate greens that require careful brewing, Chun Mee's robustness makes it forgiving. The stronger flavor profile has made it popular in countries preferring more assertive teas.
Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 80°C (175°F), steeping for 2 minutes. Can handle slightly hotter water than delicate greens. The rolled leaves expand significantly when brewing. Yields 2-3 infusions with consistent flavor. Some enjoy it with a touch of honey to balance astringency.
Popular for everyday drinking in China and widely exported. The reliable, consistent character makes it excellent for those exploring green tea. Pairs well with Chinese dim sum, fried foods (cuts through oil), and strong-flavored dishes. Also good with dark chocolate or dried fruits. The moderate price point and good shelf life make it practical for daily consumption. Often used as base for scented teas due to its ability to carry flavors.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- plum-like
- slightly astringent
- clean
- bright
Health benefits
- antioxidants
- metabolism
- oral health
- hydration
Pairs wonderfully with
- Chinese food
- dim sum
- light snacks
- cleansing
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Frequently asked questions
Can you re-steep Chun Mee?
Yes — Chun Mee gives 4 good infusions. Start at 25 seconds and add a little time to each round.
How much caffeine is in Chun Mee?
30 mg per 250 ml cup — Medium caffeine.
What water temperature does Chun Mee need?
80°C / 175°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.
Teafinity times every infusion for you
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