Orange Pekoe

About this tea

Orange Pekoe, despite its name, contains no orange flavoring - the term refers to a grade of black tea leaves. 'Orange' likely derives from the Dutch House of Orange, while 'Pekoe' comes from the Chinese 'bai hao' meaning white down, referring to the young leaves' downy tips. This grading term indicates whole leaf tea of a specific size, not broken or fannings.

Primarily associated with Ceylon (Sri Lankan) tea, Orange Pekoe represents the standard whole leaf grade that forms the backbone of many commercial tea blends. The leaves are larger and more mature than the tender tips used in premium grades, creating a balanced, approachable tea that's become synonymous with everyday black tea in many countries, particularly Canada where 'Orange Pekoe' is virtually synonymous with 'regular tea.'

The flavor profile is quintessentially tea-like: bright and brisk with good body, clean and refreshing with subtle astringency, and a characteristic amber color. This is unfussy, reliable tea - neither too strong nor too delicate, making it incredibly versatile. The moderate caffeine content and balanced flavor make it suitable for any time of day.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with fully boiling water (100°C/212°F) and steep for 3 minutes. Takes milk and sugar well, though also pleasant plain. The forgiving nature means timing isn't critical.

Perfect as an everyday tea for breakfast, afternoon, or evening. Pairs with virtually anything - from hearty breakfasts to delicate tea cookies. This is the tea for those who want a good, honest cup without complexity or pretension. Its widespread availability and consistent quality make it a pantry staple worldwide.