Prince of Wales

About this tea

Prince of Wales tea embodies British sophistication and restraint, created originally for Edward, Prince of Wales (later King Edward VIII) in 1921 by Twinings. This blend represents the pinnacle of traditional British tea blending, designed for a future king known for his refined tastes. Unlike robust breakfast blends, Prince of Wales offers elegance and subtlety suitable for afternoon enjoyment.

The blend varies by tea house but typically combines smooth Chinese Keemun for its wine-like qualities and natural sweetness with carefully selected Yunnan for body and complexity. Some versions include a whisper of Lapsang Souchong for subtle smokiness, while others might add Formosa Oolong for floral notes. The key is achieving perfect balance - each component should be detectable yet harmonious, creating a sophisticated whole.

The flavor profile is refined and complex: smooth and mellow with subtle layers that unfold across the palate. Initial sweetness gives way to gentle smokiness (if present), with hints of wine, dried fruit, and a clean finish. The tea lacks the astringency of breakfast blends or the overt flavoring of Earl Grey, instead offering quiet sophistication. The liquor is clear amber-red with an inviting aroma that hints at its complexity.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 96°C (205°F) and steep for 3 minutes. The blend's delicacy means careful attention to temperature and timing. Best enjoyed plain to appreciate its subtleties, though a drop of milk is acceptable. Never add sugar, which masks the blend's nuanced character.

Perfect for afternoon tea in the British tradition. Pairs beautifully with cucumber sandwiches, smoked salmon, delicate pastries, and traditional tea cakes. Also excellent with mild cheeses and nuts. This is drawing room tea - civilized, refined, and quietly impressive. The moderate caffeine content makes it suitable for afternoon and early evening enjoyment.