Peach Black Tea

About this tea

Peach black tea captures summer's essence in a cup, combining robust black tea with the sweet, juicy flavor of ripe peaches. This blend originated from the American South's iced tea tradition, where fresh peaches were added to sweet tea. Modern versions offer this classic combination year-round, hot or cold.

Quality peach black teas use real dried peach pieces along with natural peach flavoring, typically blended with Ceylon or Chinese black teas that won't overpower the delicate fruit. Visual appeal matters - dried peach pieces and sometimes marigold petals create an attractive blend. The best versions achieve balance where peach enhances rather than masks the tea.

The flavor profile is bright and summery: sweet peach notes reminiscent of ripe summer fruit, balanced with black tea's maltiness preventing over-sweetness, refreshing and thirst-quenching especially when iced, natural fruitiness that appeals to all ages. The peach adds natural sweetness, reducing the need for added sugar.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 98°C (208°F) and steep for 3 minutes. For iced tea, brew double strength and pour over ice. Cold brewing overnight brings out maximum fruitiness.

Perfect for summer enjoyment but delightful year-round. Makes exceptional iced tea for picnics, barbecues, or poolside sipping. Pairs wonderfully with light summer foods, fruit salads, grilled dishes, and vanilla desserts. Also excellent in tea cocktails or sangria. This approachable blend often serves as a gateway tea for those new to loose leaf.