Mango Black

About this tea

Mango black tea captures tropical sunshine in a cup, combining traditional black tea with the king of fruits. This blend emerged from the European fascination with tropical flavors and the German tradition of fruit-enhanced teas. While purists might scoff, mango black tea has introduced countless people to the world of loose leaf tea through its approachable, fruit-forward character.

Quality mango black teas use real dried mango pieces along with natural mango flavoring, typically blended with Ceylon or Chinese black teas that won't overpower the fruit. The best versions achieve balance - the mango enhances rather than masks the tea, creating a harmonious tropical experience. Visual appeal matters too, with golden mango pieces and sometimes marigold petals adding color to the blend.

The flavor profile is bright and tropical: sweet mango provides juicy, sun-ripened fruit notes that complement the tea's natural maltiness. The result is refreshing and approachable, with the fruit's sweetness balancing any astringency. Hot brewing releases aromatic compounds that fill the room with tropical fragrance, while cold brewing emphasizes the fruit's natural sweetness. The liquor is golden-amber with an enticing fruity aroma.

Brewing recommendations: Use 1 heaping teaspoon (3g) per 250ml cup with water at 98°C (208°F) and steep for 3 minutes. The fruit pieces need time to rehydrate and release flavor. Excellent hot or iced - for iced tea, brew double strength and pour over ice. Natural fruit sweetness means less added sugar is needed.

Perfect as an afternoon refresher or summer beverage. Makes exceptional iced tea for poolside sipping or picnics. Pairs wonderfully with tropical desserts, coconut-based treats, spicy Asian cuisine, and summer salads. Also excellent as a base for tea cocktails or sangria. Popular with those who find traditional black tea too austere, serving as a bridge to unflavored teas.