Green tea · Fujian, China
Jasmine Phoenix Pearls
Hand-rolled green tea pearls scented with jasmine flowers, unfurling beautifully when brewed.
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 3 g | 250 ml | 80°C / 175°F | 3 min | 3 |
| Gong Fu | 6 g | 100 ml | 80°C / 175°F | 30 s + | 5 |
About this tea
Jasmine Phoenix Pearls (Mo Li Long Zhu) represent the pinnacle of scented tea artistry, combining masterful hand-rolling techniques with traditional jasmine scenting. Each pearl, rolled from two tender leaves and a bud, takes skilled workers hours to create, with a single worker producing only 1-2 kg daily. The name 'Phoenix' refers to the mythical bird's elegance, while 'Dragon Pearls' suggests the treasure-like nature of these tiny spheres.
The multi-stage process begins with premium spring green tea, hand-rolled while leaves remain pliable into tight pearls. These undergo traditional jasmine scenting - layered with fresh jasmine blossoms during summer nights when flowers release maximum fragrance. Premium grades undergo 5-7 scenting cycles over several weeks. The rolling protects inner leaves during scenting, creating layers of flavor that unfurl with the pearl.
The flavor profile evolves dramatically during brewing: initial jasmine sweetness gives way to fresh green tea notes, multiple layers reveal themselves as pearls unfurl, silky smooth texture with no astringency, and lingering floral finish that perfumes the breath. Watching pearls slowly open into full leaves provides visual meditation. Each infusion emphasizes different aspects - floral, then vegetal, finally sweet. Quality pearls maintain shape through multiple infusions.
Brewing recommendations: Use 5-7 pearls (3g) per 250ml cup with water at 80°C (175°F), steeping for 3 minutes for first infusion. The pearls expand dramatically. Glass vessels essential for watching the 'agony of the leaves' as pearls unfurl. Premium pearls yield 4-5 infusions. Some prefer longer first steep (4-5 minutes) to fully open pearls. Water too hot damages jasmine oils.
Perfect for special occasions or quiet contemplation. The visual drama makes it ideal for serving guests. Pairs with light Asian cuisine, fruit, or enjoyed alone. Often given as gifts due to beautiful appearance and impressive unfurling display. The labor-intensive production makes authentic pearls expensive - many machine-rolled versions exist but lack the complexity of handmade pearls.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- intensely floral
- jasmine
- delicate
- sweet
Health benefits
- antioxidants
- calming
- aromatherapy
- special occasions
Pairs wonderfully with
- Chinese desserts
- meditation
- special moments
- gift giving
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Frequently asked questions
Can you re-steep Jasmine Phoenix Pearls?
Yes — Jasmine Phoenix Pearls gives 5 good infusions. Start at 30 seconds and add a little time to each round.
How much caffeine is in Jasmine Phoenix Pearls?
30 mg per 250 ml cup — Medium caffeine.
What water temperature does Jasmine Phoenix Pearls need?
80°C / 175°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.