White tea · Fujian, China
Gong Mei
Traditional white tea grade between White Peony and Shou Mei, with balanced flavor and moderate body.
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 3.5 g | 250 ml | 88°C / 190°F | 4 min | 4 |
| Gong Fu | 5.5 g | 100 ml | 88°C / 190°F | 20 s + | 8 |
About this tea
Gong Mei (Tribute Eyebrow) occupies the sweet spot in white tea hierarchy, positioned between the delicate White Peony and robust Shou Mei. Historically offered as tribute to officials (hence 'Gong' meaning tribute), this grade represents exceptional value in the white tea world - more complex than basic grades yet more affordable than premium offerings. Modern Gong Mei has evolved into a category appreciated by daily drinkers and collectors alike.
Production typically occurs in late spring, using the plucking standard of one bud with three or four leaves. This provides more material than White Peony while maintaining higher quality than autumn-harvested Shou Mei. The leaves show varied colors - silver buds mixed with green and brown leaves - indicating careful processing that preserves different oxidation levels. Traditional withering and drying methods create a tea that balances delicacy with substance.
The flavor profile strikes an appealing balance: initial sweetness of honey and fresh hay evolves into fruit notes - particularly peach and apricot - with a pleasant mineral finish. There's more body than White Peony but greater refinement than Shou Mei. Well-made Gong Mei exhibits a creamy texture and clean aftertaste with subtle floral undertones. The tea develops additional complexity with age, though not as dramatically as Shou Mei. The liquor is pale golden-amber with excellent clarity.
Brewing recommendations: Use 1 heaping teaspoon (4g) per 250ml cup with water at 88°C (190°F), steeping for 4 minutes. The tea is forgiving and maintains consistency across 5-6 steepings. For gongfu style, use 4-5 grams for multiple infusions. Some producers recommend slightly longer steeping than White Peony to fully extract flavors.
Ideal as a daily drinking white tea - sophisticated enough for careful attention yet robust enough for casual enjoyment. Pairs well with light meals, seafood, salads, and fruit-based desserts. Also excellent with afternoon snacks or as a palate cleanser between courses. The balanced nature makes it suitable for white tea newcomers and experienced drinkers alike. Moderate caffeine content (20mg) allows enjoyment throughout the day without disrupting sleep.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- balanced
- fruity
- smooth
- slightly sweet
Health benefits
- antioxidants
- gentle energy
- hydration
- calming
Pairs wonderfully with
- light snacks
- fruit
- almonds
- afternoon treats
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Frequently asked questions
Can you re-steep Gong Mei?
Yes — Gong Mei gives 8 good infusions. Start at 20 seconds and add a little time to each round.
How much caffeine is in Gong Mei?
20 mg per 250 ml cup — Low caffeine.
What water temperature does Gong Mei need?
88°C / 190°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.