Genmaicha Matcha

About this tea

Genmaicha Matcha (Matcha-iri Genmaicha) represents a modern innovation in traditional Japanese tea, combining the comforting nuttiness of roasted rice tea with the sophisticated umami of Matcha powder. This blend emerged in recent decades as tea producers sought to elevate humble Genmaicha while making Matcha's intensity more approachable, creating a tea that bridges traditional and contemporary preferences.

The blend builds on standard Genmaicha - green tea mixed with roasted brown rice - by adding a coating of Matcha powder that clings to the leaves and rice. This addition transforms both appearance and flavor: the Matcha turns the brew bright green rather than pale yellow, adds creamy body, and contributes umami depth. The proportion of Matcha varies, with premium versions using higher grades and quantities for more pronounced effect.

The flavor profile offers remarkable complexity: initial nuttiness from roasted rice provides familiar comfort, Matcha adds creamy umami and slight sweetness, green tea base contributes fresh vegetal notes, and the combination creates unexpected harmony. The rice mellows Matcha's intensity while Matcha elevates rice's simplicity. Each sip offers different balance as Matcha gradually releases from leaves. The vibrant green color provides visual appeal missing in regular Genmaicha.

Brewing recommendations: Use 1 tablespoon (4g) per 250ml cup with water at 80°C (175°F), steeping for 90 seconds. Shake the package before use to redistribute Matcha. First infusion releases most Matcha, creating creamy, intense brew. Second infusion more closely resembles regular Genmaicha. Some prefer whisking the first cup to fully incorporate Matcha. Excellent cold-brewed for sweet, mellow flavor.

Perfect for those finding pure Matcha too intense or regular Genmaicha too simple. Popular in modern Japanese cafes and restaurants. Pairs excellently with sushi, as rice notes complement shari (sushi rice) while Matcha's umami enhances fish. Also wonderful with Japanese sweets or Western pastries. The moderate caffeine boost from Matcha makes it suitable for morning or afternoon. Appeals to both traditional tea lovers and newcomers seeking unique flavors.