Pu-erh tea · Bulang Mountain, Yunnan
Bulang Mountain Raw
Bold and bitter raw pu-erh from Bulang Mountain's ancient trees, known for powerful energy and aging potential.
How to brew
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 3 g | 250 ml | 90°C / 195°F | 40 s | 4 |
| Gong Fu | 6 g | 100 ml | 90°C / 195°F | 10 s + | 15 |
About this tea
Bulang Mountain raw pu-erh represents the broader Bulang terroir that includes the famous Lao Ban Zhang village. While not reaching Lao Ban Zhang's stratospheric prices, Bulang Mountain teas offer similar powerful character at more accessible prices. The Bulang people have cultivated tea here for over 1,000 years, making this one of pu-erh's most historic regions.
The Bulang Mountain ecosystem spans 1,500-2,000 meters elevation with ancient tea trees scattered through pristine forests. The biodiversity here is remarkable - tea trees grow alongside camphor, bamboo, and wild orchids, contributing to complex flavor development. The mineral-rich red soil and dramatic temperature variations between day and night concentrate flavors and create the characteristic Bulang intensity. Trees range from 100-500 years old.
Flavor profile embodies Bulang character: bold, assertive, and transformative. Initial bitterness is strong but pleasant, quickly converting to lasting sweetness. Notes of leather, tobacco, and dark honey emerge, with an underlying mineral structure. The texture is full-bodied and mouth-coating. With age, Bulang Mountain tea develops medicinal qualities - camphor, aged wood, and Chinese herbs. The "cha qi" is notably strong, creating a warming sensation that experienced drinkers particularly value.
Brewing recommendations: Use 1 tablespoon (5g) per 250ml cup with water at 90°C (195°F), steeping 40 seconds. The robust character can handle stronger brewing. For gongfu style, use 6-7g per 100ml, rinse once, then steep 15-20 seconds initially. Yields 15-20 infusions with evolving flavors. As it ages, water temperature can increase.
Excellent with rich foods - aged cheeses, roasted meats, dark chocolate. The bold character stands up to strong flavors. This is everyday ancient tree tea for serious drinkers who want Bulang character without Lao Ban Zhang prices. Many consider Bulang Mountain the best value in ancient tree pu-erh - offering authentic terroir expression and excellent aging potential at reasonable cost. It's the working person's premium pu-erh.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- bold
- leather
- tobacco
- sweet aftertaste
Health benefits
- energy
- antioxidants
- metabolism
- focus
Pairs wonderfully with
- roasted meats
- aged cheese
- dark chocolate
- nuts
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Frequently asked questions
Can you re-steep Bulang Mountain Raw?
Yes — Bulang Mountain Raw gives 15 good infusions. Start at 10 seconds and add a little time to each round.
How much caffeine is in Bulang Mountain Raw?
40 mg per 250 ml cup — Medium caffeine.
What water temperature does Bulang Mountain Raw need?
90°C / 195°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.
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