Mi Lan Xiang

About this tea

Mi Lan Xiang (Honey Orchid Fragrance) stands as the most beloved and accessible of the Phoenix Dan Cong family, renowned for its intoxicating natural honey and lychee character. This cultivar originated from a 600-year-old mother tree on Phoenix Mountain that naturally mutated to produce extraordinary aromatics. The original tree still produces small quantities of tea selling for thousands per kilogram, while clonal descendants make this remarkable profile more accessible.

Grown at 1,000-1,400 meters on Phoenix Mountain's misty slopes, Mi Lan Xiang requires specific conditions to develop its signature aromatics. The cultivar naturally produces high levels of aromatic compounds, particularly linalool and geraniol, creating its honey-lychee character. Processing demands exceptional skill - the oxidation must be stopped at exactly the right moment (60-70%) to capture peak aromatics. Too early and it lacks body; too late and the delicate honey notes turn heavy. Light roasting preserves the natural sweetness.

The flavor profile is intensely aromatic and sweet: powerful honey sweetness hits immediately, not added but intrinsic to the leaf. Lychee and tropical fruit notes - mango, passion fruit - create complexity. The famous orchid fragrance emerges mid-palate, perfuming the entire mouth. The texture is smooth with pleasant astringency that cleanses between sips. Multiple infusions reveal evolution from honey-dominant to fruity to floral. The aromatics are so intense that the empty cup continues to smell sweet. This natural sweetness seems impossible without flavoring.

Brewing recommendations: Use 1 teaspoon (4g) per 250ml cup with water at 90°C (195°F), steeping for just 60 seconds - it releases flavor rapidly. For gongfu style, use 7g per 100ml, steeping 10-15 seconds initially. Never overbrew or it becomes bitter. Can yield 8-10 aromatic infusions. Porcelain or glass best preserves the aromatics.

Perfect for introducing newcomers to premium Chinese tea - the honey-lychee character provides immediate appeal. Excellent for afternoon tea or romantic occasions. Pairs beautifully with lychee desserts, honey cakes, light pastries, and fruit. Also wonderful with Cantonese dim sum where its sweetness balances savory flavors. The intense aromatics make it memorable long after drinking.